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Welcome

Brunch. Cater. Eat. Enjoy!

Find out more

Brunch

Buffet Style

Priced by the person- Plates, napkins and cutlery included

Continental Breakfast

22

Assorted Pastries: a variety of muffins, croissants, danish, bagels and cinnamon rolls

Granola grazing bar(V & GF); Greek yogurt, homemade granola, with a variety of toppings; fresh berries, peaches, chefs choice dried fruit, toasted coconut, an assortment of seeds and nuts, honey and agave

Pancake Bar(V)

22

Homemade pancakes; whipped butter, whipped cream, assorted berries, bananas, pecans, granola, peanut butter,caramel, chocolate chips, creme anglaise, Nutella, maple syrup, honey and agave

SoCo & Thyme

25

Biscuits & Gravy, Shrimp & Grits, Fried Potates with Onions & Peppers, Cheesy Scrambled Eggs, Applewood smoked Bacon (Non Pork Options Available)


**Chicken & Waffles available to substitute B&G + Shrimp & Grits

A Lox to Taste

28

Chilled Hot Smoked Salmon Arrangement, Diced Egg, Sliced Red Onion,Sliced Lemon Wedges, Capers, Chefs Choice Seasonal Pickles, Red Onion Jam, Whipped Cream Cheese, Boursin Cheese, Fresh Chives & Dill + Plain & Everything Bagels + Chefs Choice Seasonal Fruit Arrangement




Brunch Grub on the Go

Individually wrapped and Priced by the Person

Elvis Prez Overnight Oats (GF & V)

8

12 oz. Gluten Free Oats, Oatmilk, Roasted Grapes, Peanut butter, Brulee Banana, Toasted Coconut, Chia Seed

Granola of the Loom Bowl (GF)

6

12 oz. Homemade Granola,Greek Yogurt, Chefs Choice Fruit,  Agave

Recover-ito Burrito (GF)

8

Fried Potato, Scrambled Egg, Chorizo, Cheddar Cheese and Salsa in a Gluten Free Tortilla

**Non Pork Options Available 

What Happens in Vegan

6

12 oz bowl stuffed with Fried Potatoes & Onion, Smoked Mushrooms, Roasted Sweet Potato, Sauteed Greens add cheese for .50ea

Green Eggs & Ham

8

Pesto Scrambled Eggs, Swiss, Black Forest Ham & Sourdough for a delightful breakfast Sammie.


Brunch Bites

Each menu item is priced by the 20 piece

Chicken & Waffle Bites

85

Sweet and Smoky wingettes on of a crispy golden waffle square, drizzled in maple syrup

Shrimp & Grits Shots

85

Savory southern style shrimp and sausage gravy poured over soft and creamy grits

Mini Quiche

60

Bacon and sundried tomato quiche topped with goat cheese and red onion jam

Fruit Cups

45

Chefs Choice Seasonal fruit

Mini Griddlers

60

Bite sized sausage and eggs sandwiched between two adorable mini pancakes and drizzled with maple syrup

Veggie Shooters

45

Chefs Choice Seasonal vegetable cups with ranch add $5 more for hummus

Please contact for special requests or dietary restrictions

Lunch

Sandwich boxed lunches

All meals include a fruit, chips, cookie, cutlery, and condiments

Pastrami

16

Thin sliced Pastrami layered with pepper jack, Red Onion, tomato, arugula and smoked onion mustard on an onion roll

"HAM" Burger

16

Smoked black Forest Ham, housemade Pickles, Red Onion, lettuce and mayo on a brioche bun

Turkey Club

16

Smoked Turkey, crispy bacon, tomato, Red Onion, lettuce and Swiss cheese on whole grain

Chickpea Smash (V & GF)

16

Creamy hummus, arugula, olive medley Red Onion, cucumber and Roasted red peppers wrapped in a gluten free tortilla


Salads

each comes with a cookie, cutlery and dressing

BLT Salad

15

Crisp Romaine, Bacon, Tomato, Red Onion and Seasoned croutons with a creamy tomato herb dressing

Buffalo Chicken Salad

15

Tender chicken tossed in a zesty buffalo sauce, with shredded carrots, Diced celery, Red Onion, Cheddar cheese and blue cheese dressing

Sweet Harvest (V & GF)

15

Roasted Sweet Potato, Dried cranberries, pickle onions, candied pecans and honey chipotle vinaigrette


Bowls

each comes with a cookie, cutlery and vinaigrette

Teriyaki Salmon

16

Quinoa, edamame, green onion, cucumber, carrots and salad greens with sesame ginger sauce

Smoked Mushroom (V & GF)

15

Smoked Mushroom medley, radish, broccoli, green onion and cucumber with sesame ginger sauce


Sandwich Platters

25 sandwiches each. Comes with compostable plates and cutlery. Upgrade to high quality plastic ware for an additional charge

Tuna Salad

150

Tuna Salad with fresh herbs, and arugula on silver dollar brioche rolls

Curry Chicken Salad

150

Tender chicken breast, with fresh herbs , honey dijon curry and golden raisins or croissiant

Ham & Capicola

175

Cured Capicola and ham, smoked provolone, Red Onion and arugula on brioche roll- Mustard Aioli on the side

Turkey Wraps (GF)

175

Honey smoked turkey with cheddar cheese, tomato, mixed greens and red onion in a gluten free tortilla-Mustard Aioli on the side

Chickpea Smash Wraps (V & GF)

125

Seasoned hummus, arugula, pickled onions and cucumber in a gluten free tortilla 


Large Salad Bowls

Feeds 20-25

Garden Salad (DF)

50

Mixed salad greens, Seasoned croutons, tomato, cucumber and carrots with sweet vinaigrette or ranch

Caesar Salad

50

Crisp Romaine, Shaved parmesan, Red Onion, Seasoned croutons and creamy Caesar dressing 

Pasta Salad (DF)

60

Pasta, cucumber, tomato, arugula, Red onion, bell peppers and olives

Artichoke Salad (GF)

60

Marinated artichoke, feta cheese, Roasted red peppers, arugula, red onion, tomatoes and pesto

Please contact for special requests and dietary restrictions

Dinner

Hot Buffet

All menus are priced per person and includes water, cups, plates, napkins and cutlery

Italiano

20

•Meaty Baked Ziti loaded with melty mozzarella

•Chicken fettuccine with creamy Alfredo sauce

•Bread sticks

•Garden salad, tomato, cucumber, red onion, croutons with Smoky ranch and sweet vinaigrette 

Fiesta

22

•Achiote Shredded chicken

•Seasoned Ground beef

•Mexican rice

•Esquites (Mexican street corn off the cob)

•Flour tortillas

•All toppings included: two salsas (one verde and one rojo) shredded lettuce, pico de gallo, sour cream,

jalapeños and shredded cheese

Tuscan

25

•Seared Salmon with lemon butter sauce and capers

•Chicken breast with a spinach and sun dried tomato Parmesan sauce

•Roasted red pepper pilaf

•Buttered Broccoli

•Caesar Salad, red onion, croutons, shaved parm with creamy garlic Caesar dressing

•Rolls

Backyard BBQ

25

•Smoked honey sriracha wings

•Pulled pork

•Baked beans

•Loaded Potato Salad

•Garden salad, tomato, cucumber, red onion and croutons with Smoky ranch and sweet vinaigrette 

Southern

27

•Seasoned Fried Chicken

•Smothered baked pork chops (may be subbed for chicken)

•Baked Mac and cheese

•Cabbage

•Rolls

•Garden salad: tomato, cucumber, red onion and croutons with Smoky ranch and sweet vinaigrette

Nola

27

•Blackened Salmon

•Seasoned Fried Chicken

•Smoky Red Beans and Rice

•Collard Greens

•Rolls

•Garden Salad: tomato, cucumber, red onion and croutons with Smoky ranch and sweet vinaigrette

Pieces of Asia

30

•Teriyaki pineapple Chicken

•Shrimp Panang Curry, slightly sweet and spicy, in a creamy coconut curry sauce sweet red

peppers, zucchini, Thai basil

•Jasmine rice

•Togarashi Bok Choy and shitaki mushrooms

•Spring rolls
•Seaweed Salad

Top Tier

35

•Seared Filet medallions with porcini Demi glacé

•Roasted Duck with veloute and ufra salt

•Roasted Haricot Vertes with bearnaise

•Herbed Potato Gratin with Shallot bechemel

•Mesclun Salad, toasted pepitas, macerated onion, cranberries and chèvre with charred onion vinaigrette

•Artisan Rolls with herbed butter


Desserts

Feeds 25

Assorted Cookies

65

Served on a platter

Tiramisu Cups

85

Served individually and chilled

S’mores Dessert

75

Served warm

Strawberry Shortcake Cups

85

served individually and chilled 

Apple Crisp

75

Served Warm


Beverages

Priced Per person

Lemonade

2

Sweet Tea

2

Add a description about this item

Ice Tea

2

Simple Syrup Flavors

.75

Mint

Lavender

Strawberry

Mango

Rose water

Hot Coffee or Hot Tea

4

Includes dairy and non dairy creamers, assorted sweeteners and stirs

Juice Bar

8

Choice of 3:

Orange juice

Pineapple juice

Cranberry juice

Apple juice 

Mango juice

Tomato juice

Extras

Drop off Service

Onsite Chef Attended $250

Onsite Chef Attended $250

Zero charge (except mileage)

 choose this service if you would like food setup and is self serving

only. Any equipment use will be picked up at chef/client discussed and agreed time.

Onsite Chef Attended $250

Onsite Chef Attended $250

Onsite Chef Attended $250

choose this service if you’d wish for the chef to stay onsite to perform duties

which include setup, serve, restock and replenish, cleanup, table bus and trash cleanup

(no more than 50 guest and up to three hours max )

Servers $150 each

Onsite Chef Attended $250

China, glassware and silverware $12 per person

this will also include a chefs fee plus $150 per staff member.

Choose this option if you are having a large gathering of 100 guests or more.

 It is recommended one

server for every 50 guests

China, glassware and silverware $12 per person

China, glassware and silverware $12 per person

China, glassware and silverware $12 per person

Compostable or High quality plastic ware plus cutlery are complimentary. China and silverware will be additional cost per person. 

Mileage $35

China, glassware and silverware $12 per person

Mileage $35

Flat Rate

cafejoelkc.com

(816) 301-1669

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